I can't wait for Thanksgiving break--this year has been so stressful. The hurricane, losing our classrooms and materials to the flooding, setting up in a temporary classroom, losing professional development days . . . it's all resulted in feeling even more than ever that I can't catch up. I'm less sure that I want to catch up, to be honest.
 Highlights from dinner last week were America's Test Kitchen's Greek Salad (I love ATK--they never steer me wrong), Vegetable Curry (from the aforementioned), and yummy cinnamon apple crisp. I topped it with freshly whipped cream mixed with a little maple syrup. |